Saw this interesting recipe in the newspaper and decided to play around with it. Caveat here is that, Paddy is a vegetarian. The missus had no choice but to play a willing guinea pig.
Credit for the original recipe is to Andrew Schloss and David Joachim from their Fire it Up cookbook. We modified it and the modified recipe is as follows.
1 cup brewed Paddy's Twiga Blend
1 1/3 cup ketchup
1/4 cup brown mustard
1/3 cup honey
2 tablespoons lime juice
3 tablespoons hot Original Tabasco Sauce
3 tsps Ground Black pepper
2 tsps sea salt
We mixed everything together in a saucepan. Bring it to a boil. Lower the heat and let it simmer until slightly thickened. Store in a tightly closed container for upto 1 month.
The simmering process can be at least 1/2 an hour.
Update : The missus tried it and she declared it a good creation by a vegetarian. YMMV.